Check out the menu for the Living Off the Land dinner tonight!

*** MENU ***
--Homemade smoked sausage/leek/apple cassoulet
--Caramelized onion and leek pizza with cilantro pesto
--Israeli couscous and roasted root vegetables
--Citrus pound cake with strawberries and whipped cream

....did someone say local, fresh, seasonal vegetables AND whipped cream? Yummy!

*******Also remember to pick up the NEW Earth Day Edition of the Houston Green Guide! *********

Green Mixer followed by Living Off the Land Dinner Series

Hosted by Houston Green Scene and Last Organic Outpost

Join us for one or both on Friday, April 16, 2010 5:30p - 9:30p at Last Concert Café.

Green Mixer
Where the Green-minded Meet & Mix

A casual mixer/collaboration event where green-minded, green-curious and green-friendly people meet to see what's happening in the Green Scene. We will be highlighting local, green businesses, organizations and sustainable-oriented efforts. If you are a green professional, own a green business, or are just looking to connect with the green community—don’t miss it!

Living Off the Land
A Celebration of Local, Seasonal Foods

"Living Off the Land," is a dinner series showcasing local, seasonal, fresh food from the Emile Community Farm, the largest farm of the Last Organic Outpost. These dinners feature the creatively crafted recipes of and are skillfully prepared by the Farm’s Resident Chef Marcella Murff Icet.

Local, fresh, pure goodness!

Donation $20/person
RSVP now at 713-931-6100; 50 Maximum, plates go fast!
Dinner begins at 7:30pm

Last Concert Cafe is located at 1403 Nance.